Starter Menu:

We worked on creating unique starters for our guest with our own recipes and sauces

A1. Grissino Stirato

garlic breadsticks/mozzarella/marinara

A2. Pesto Portobello

roasted portobella mushroom caps/basil pesto/garlic/ mozzarella and provolone chesse

A3. Bacon Portabello

roasted portobella mushroom caps/alfredosauce/bacon/gorgonzola & parmesan cheese

A4. Torta di Formaggio

housemade cheese torte and crackers/pesto/roasted red pepper